Essential Kitchen Décor Utilities For Cooking Italian Delicacies

In a traditional Italian kitchen, the cooking and eating rooms are combined into a single room so that the whole family, or even a group of guests, can gather in one spot to prepare and enjoy a meal together.

Intricate copper-wrought accessories are paired with wooden cabinetry in this kitchen, which also features exposed brickwork and stones for an air of rustic elegance.

Let’s check out how an Italian kitchen décor might be implemented in a home to make cooking and dining more comfortable and stylish.

Italian Cooking Essentials 

In this section, we’ll take a look at some of the most useful pieces of cooking equipment and accessories that are essential for preparing authentic Italian food at home. Therefore, let’s start at the beginning:

A Garlic Press

Though you can get the chops from a jar, fresh garlic is essential for real Italian cooking. Even if you have a good paring knife, using a garlic press will still be faster. If you’ve never seen one before, a clove peeler has two handles that open into a “v” and a tiny storage space inside. As you squeeze the handles together, the garlic is forced through the openings. Rather than buying a cheap one, you should get a sturdy one that can handle crushing whole cloves.

Pasta Machine

Your research of Italian food will be doomed to failure if you do not have access to a pasta machine. When compared to dry spaghetti, fresh pasta has a more intense flavor and a lighter, springier texture. For this reason, it is well worth the time and effort to create fresh pasta.

Pasta machines allow for sheets of dough to be rolled out to a consistent thickness. To manufacture linguini, fettuccini, spaghetti, angel hair, and lasagna noodles, among others, most pasta machines have interchangeable cutting tools or attachments. They can be purchased for as little as $30 for a basic hand-crank model or as much as $200 for an electric model.

You don’t need a pasta machine to make pasta; a rolling pin and a sharp chef’s knife will do the trick. Homemade pasta may not be as consistent as that prepared in a pasta machine, but it still tastes great!

A Gnocchi Board

Maybe you’re asking why you need an expensive Italian culinary gadget to produce a simple dish like potato dumplings. Gnocchi may appear smooth, but they actually have tiny ridges that let them absorb more of the delicious sauce you serve them with.

Your gnocchi dough will have consistent ridges if you roll it over a gnocchi footed board, which can be either flat or curved depending on your preference. Garganelli is a ridged, tubular pasta that can be found as an alternative to classic gnocchi which is equally as good.  

Units and worktops

Traditional wooden units in Italian kitchens sometimes have granite countertops, creating an interesting contrast between the two materials. Similarly, where wooden beams span the roof, stone tiles are commonly used on the ground, which is great for keeping a room cool in a warm climate.

Wooden cabinetry is the most effective approach, regardless of the size of the kitchen, to achieve an Italian style. A knob or bar handle is a modern touch that can be added to a Shaker or inset door.

Work surfaces in the kitchen can be either wood or granite, depending on the homeowner’s taste. New Tropical Fruits or Venetian Gold? The use of brown granite countertops is very popular in Italian kitchen design, lending an air of opulence to the otherwise conventional wooden cabinets. The rustic vibe of the area can be enhanced by using woods like oak or walnut.